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V6J 1R1

 

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Yin and Yang Foods

Given the knowledge that yin is cooling and yang is warming, it makes sense that these qualities in food and activities would benefit our ability to process food and fuel our bodies more efficiently.  This enhances our  ability to heal.

YIN Food and Activities

When a cooling pattern occurs (winter), warming aerobic exercise is essential.  Healing food choices include warm beef or lamb dishes, meat-based soups and stews, trout and wild salmon.  Vegetables include cooked root veggies, baked winger squash, onions, lightly cooked greens including broccoli, turnip greens, asparagus, and kale.  Nuts and seeds are warming as are cinnamon, garlic, ginger, and pepper.

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Yang Food and Activities

When a warming pattern occurs (summer), meditation, walks in nature, swimming, and yoga are ideal for balancing the agitating nature of a heat imbalance.  Cooling foods would include salads, cucumber, melons, pears, beans, sushi, and non-spicy foods.  Vegetables of all kinds are helpful whereas meats should be limited.

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This entry was posted on Thursday, April 22nd, 2010 at 11:20 am and is filed under Your Good Health . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Yin and Yang Foods”

  1. Paul says:
    April 22, 2010 at 9:37 pm

    Wendy, do you have any nice healthy recipes? Is there such a thing as TCM recipes … or is that just plain old healthy Chinese Food?

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